Patiala Curry Culture Menu

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

An assortment of fresh seasonal vegetables dipped in a spiced chickpea flour (besan) batter and deep-fried until crispy and golden brown.

Triangular pastries filled with spiced potatoes, peas, and herbs, fried until golden.

Crispy papdi (your crisps) layered with tangy tamarind chutney, yogurt, and fresh herbs, creating a delightful blend of flavors and textures.

Crispy samosas topped with tangy chutneys, yogurt, and crunchy sev, creating a flavorful and satisfying street food experience.

Cottage cheese cubes mixed with assorted masalas and deep fried.

A crunchy mix of puffed rice, vegetables, tangy tamarind sauce, and spices, creating a refreshing and flavorful Indian street snack.

Golden-fried potato patties topped with tangy tamarind chutney, yogurt, and a medley of spices, offering a savory and satisfying street food treat.

Chunks of fresh paneer bathed in spicy yoghurt blend, roasted in the tandoor till melting tender.

Steamed dumplings packed with seasoned minced chicken, deep-fried until crisp and golden on the outside, served with a spicy chili dipping sauce.

Fresh prawns marinated in yoghurt and spice tempered over a charcoal fire.

Tender chunks of chicken marinated in a rich, creamy blend of cream, yogurt, cashew paste, green chilies, and subtle spices, skewered and grilled in the tandoor.

Comes with fresh naan, 2 curries, and rice.

Comes with fresh naan, 2 curries, and rice.

Comes with fresh naan, 2 curries, and rice.

Lamb and your choice of soda or bottled water.

Steamed basmati rice slow cooked with aromatic spices and seasonal vegetables, served with raita and mirch ka salan.

Steamed basmati rice slow cooked with aromatic spices and chicken, served with raita and mirch ka salan.

Steamed basmati rice slow cooked with aromatic spices and lamb, served with raita and mirch ka salan.

Steamed basmati rice slow cooked with aromatic spices and shrimp, served with raita and mirch ka salan.

Aromatic basmati rice tempered with ghee, whole cumin seeds, and subtle whole spices like cardamom and cloves for a light, fragrant side dish.

Steamed basmati rice.

Chicken cooked with aromatic herbs and spices.

All-time favorite, Boneless strips of tandoori chicken cooked in a delicious creamy combination of tomatoes and butter sauce.

Chicken pieces cooked in a rich and creamy tomato and onion gravy.

Boneless cubes of succulent chicken, cooked in a combination of tomato and onion, seasoned with methi (fenugreek) leaves.

Boneless cube of chicken cooked in tomato and onion mix, seasoned with methi (fenugreek) leaves or spinach.

Chicken cooked in an explosive combination of hot brown gravy, garnished with fried diced potatoes.

Boneless cubes of chicken simmered in a mildly flavored curry sauce.

Cubes of chicken cooked in a griddle plate in onion and tomato based thick gravy flavored with freshly ground spices.

Tender chicken cooked in a rich and aromatic sauce infused with traditional South Indian spices.

Slow-cooked tender lamb chunks seared with tomatoes, freshly crushed coriander, fresh pepper, cumin, and green chilies. Stir-fried in a traditional wok with aromatic spices and finished with fresh ginger juliennes and cilantro.

A classical dish of slow cooked tender lamb in a rich tomato onion gravy, with generous use of aromatic spices.

Succulent boneless lamb pieces marinated in a spicy yoghurt blend, roasted in the tandoor.

Boneless cube of lamb cooked in tomato and onion mix, seasoned with methi (fenugreek) leaves or spinach.

Lamb thickened in a griddle with combination of fried onions yoghurt and fresh coriander leaves.

Boneless cubes of lamb simmered in a mildly flavored curry sauce.

Lamb cooked with aromatic herbs and spices.

Chicken tikka cubes grilled in a clay oven and then cooked to perfection in chef's secret recipe (a house specialty).

A fiery, Goan-style curry featuring tender pieces of lamb cooked in a tangy sauce made with red chilies, vinegar, garlic, and bold aromatic spices.

Succulent, marinated shrimp seared to perfection and simmered in a rich, velvety tomato and cream sauce infused with garlic, ginger, and aromatic spices.

Potato cubes and cauliflower cooked in Indian style thick gravy.

Green peas cooked with fresh methi (fenugreek) leaves in a creamy cashew paste.

Smoked and mashed or fried and cubed brinjals cooked in dry tomato, onion and yoghurt combination.

Okra cooked in Indian style thick gravy.

Mustard leaves, green chilies and ginger chopped pressure-cooked, blended with corn flour and cooked, served with clarified butter.

Cubes of fresh Indian cottage cheese gently seared and simmered in a velvety, vibrant spinach puree. Infused with aromatic garlic, cumin, and mild spices, then finished with a delicate swirl of fresh cream.

Cottage cheese cubes grilled in a clay oven and then cooked to perfection in chef's secret recipe (a house specialty).

Fresh Cottage cheese nuggets cooked in a tangy tomato and onion gravy.

Diced or grated Cottage cheese cooked in mildly spiced tomato and onion gravy.

Fresh paneer pieces tossed in an Indian wok with onion, capsicum and tomato in a thick gravy.

Seasonal mixed vegetables simmered in a mildly flavored curry sauce.

Soaked, boiled chickpeas cooked in onion, tomato gravy and dry masala, tempered with green coriander and ginger.

A well-known brown lentil item with a tangy and rich tomato butter flavor.

Yellow lentil cooked with herbs and spices served with a quick dash of fried cumin and garlic.

Soft paneer cubes simmered in a smooth, mildly spiced tomato, butter, and cream gravy, finished with dried fenugreek leaves (kasuri methi).

Slightly thick tandoor roasted whole wheat bread.

Naan bread with a sprinkling of garlic, crispy and flavorful.

Several layered buttered whole bread, crispy and flaky.

Leavened flatbread stuffed with finely chopped, spiced onions and herbs, baked in a traditional clay tandoor oven until light, fluffy, and slightly charred.

Flatbread stuffed with a spiced mashed potato filling, cooked on a hot griddle until golden and crisp.

A delightful whole wheat bread stuffed generously with spiced mashed Cottage cheese / mix of cauliflower, potato, cooked to perfection on a griddle. Served with fresh yogurt and pickle.

Naan bread with a sprinkling of rosemary.

An exotic white your bread which comes from the pre Raj India's Peshawar. It is stuffed with condiments, sprinkled with herbs and slow cooked in the tandoor.

Soft, leavened bread stuffed with creamy cheese, baked to perfection in tandoor.

Butter layered soft and flaky naan bread.

A refreshing, traditional Indian yogurt drink blended with ripe mango pulp, milk, a touch of sugar, and a hint of cardamom

Explore the flavors of Patiala Curry Culture with an Indian buffet full of aromatic spices and comforting flavors.

A regal twist on the classic dessert—rich milk-solid dumplings stuffed with chopped nuts and saffron, deep-fried and soaked in a warm, fragrant cardamom-infused rose sugar syrup.

A curated platter featuring a selection of classic Indian appetizers or traditional sweets, offering a variety of flavors and textures in one dish.

A luxury selection of traditional Indian milk fudge squares, available in classic varieties such as pistachio, cashew (kaju), almond, or saffron (kesar).

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Explore the flavors of Patiala Curry Culture with an Indian buffet full of aromatic spices and comforting flavors.