Patiala Curry Culture Menu

Chicken Biryani - Thursday Special

Comes with rice (single portion)

Daal Tadka - Thursday Special

Comes with rice (single portion)

Chicken Curry - Thursday Special

Comes with rice (single portion)

Aloo Tamatar - Thursday Special

Comes with rice (single portion)

Mix Pakora

An assortment of fresh seasonal vegetables dipped in a spiced chickpea flour (besan) batter and deep-fried until crispy and golden brown.

Veg Samosa

Triangular pastries filled with spiced potatoes, peas, and herbs, fried until golden.

Papri Chaat

Crispy papdi (your crisps) layered with tangy tamarind chutney, yogurt, and fresh herbs, creating a delightful blend of flavors and textures.

Samosa Chaat

Crispy samosas topped with tangy chutneys, yogurt, and crunchy sev, creating a flavorful and satisfying street food experience.

Paneer Pakora

Cottage cheese cubes mixed with assorted masalas and deep fried.

Bhel Poori

A crunchy mix of puffed rice, vegetables, tangy tamarind sauce, and spices, creating a refreshing and flavorful Indian street snack.

Aloo Tikki Chaat

Golden-fried potato patties topped with tangy tamarind chutney, yogurt, and a medley of spices, offering a savory and satisfying street food treat.

Paneer Tikka

Chunks of fresh paneer bathed in spicy yoghurt blend, roasted in the tandoor till melting tender.

Fried Chicken Momos

Steamed dumplings packed with seasoned minced chicken, deep-fried until crisp and golden on the outside, served with a spicy chili dipping sauce.

Tandoori Shrimp

Fresh prawns marinated in yoghurt and spice tempered over a charcoal fire.

Malai Tikka

Tender chunks of chicken marinated in a rich, creamy blend of cream, yogurt, cashew paste, green chilies, and subtle spices, skewered and grilled in the tandoor.

Vegetable

Comes with fresh naan, 2 curries, and rice.

Chicken

Comes with fresh naan, 2 curries, and rice.

Lamb

Comes with fresh naan, 2 curries, and rice.

Budget Combo Meal 1 (Lamb)

Lamb and your choice of soda or bottled water.

Veg Biryani

Steamed basmati rice slow cooked with aromatic spices and seasonal vegetables, served with raita and mirch ka salan.

Chicken Biryani

Steamed basmati rice slow cooked with aromatic spices and chicken, served with raita and mirch ka salan.

Lamb Biryani

Steamed basmati rice slow cooked with aromatic spices and lamb, served with raita and mirch ka salan.

Shrimp Biryani

Steamed basmati rice slow cooked with aromatic spices and shrimp, served with raita and mirch ka salan.

Jeera Pulao

Aromatic basmati rice tempered with ghee, whole cumin seeds, and subtle whole spices like cardamom and cloves for a light, fragrant side dish.

Basmati Rice

Steamed basmati rice.

Patiala Chicken Curry

Chicken cooked with aromatic herbs and spices.

Butter Chicken

All-time favorite, Boneless strips of tandoori chicken cooked in a delicious creamy combination of tomatoes and butter sauce.

Chicken Lababdar

Chicken pieces cooked in a rich and creamy tomato and onion gravy.

Methi Chicken

Boneless cubes of succulent chicken, cooked in a combination of tomato and onion, seasoned with methi (fenugreek) leaves.

Saag Chicken

Boneless cube of chicken cooked in tomato and onion mix, seasoned with methi (fenugreek) leaves or spinach.

Chicken Vindaloo

Chicken cooked in an explosive combination of hot brown gravy, garnished with fried diced potatoes.

Chicken Korma

Boneless cubes of chicken simmered in a mildly flavored curry sauce.

Kadai Chicken

Cubes of chicken cooked in a griddle plate in onion and tomato based thick gravy flavored with freshly ground spices.

Madras Chicken

Tender chicken cooked in a rich and aromatic sauce infused with traditional South Indian spices.

Lamb Karahi

Slow-cooked tender lamb chunks seared with tomatoes, freshly crushed coriander, fresh pepper, cumin, and green chilies. Stir-fried in a traditional wok with aromatic spices and finished with fresh ginger juliennes and cilantro.

Lamb Roganjosh

A classical dish of slow cooked tender lamb in a rich tomato onion gravy, with generous use of aromatic spices.

Lamb Tikka Masala

Succulent boneless lamb pieces marinated in a spicy yoghurt blend, roasted in the tandoor.

Lamb Saag

Boneless cube of lamb cooked in tomato and onion mix, seasoned with methi (fenugreek) leaves or spinach.

Lamb Bhuna

Lamb thickened in a griddle with combination of fried onions yoghurt and fresh coriander leaves.

Lamb Korma

Boneless cubes of lamb simmered in a mildly flavored curry sauce.

Punjabi Lamb Curry

Lamb cooked with aromatic herbs and spices.

Chicken Tikka Masala

Chicken tikka cubes grilled in a clay oven and then cooked to perfection in chef's secret recipe (a house specialty).

Lamb Vindaloo

A fiery, Goan-style curry featuring tender pieces of lamb cooked in a tangy sauce made with red chilies, vinegar, garlic, and bold aromatic spices.

Shrimp Tikka Masala

Succulent, marinated shrimp seared to perfection and simmered in a rich, velvety tomato and cream sauce infused with garlic, ginger, and aromatic spices.

Aloo Gobhi

Potato cubes and cauliflower cooked in Indian style thick gravy.

Methi Malai Mutter

Green peas cooked with fresh methi (fenugreek) leaves in a creamy cashew paste.

Bhindi Masala

Smoked and mashed or fried and cubed brinjals cooked in dry tomato, onion and yoghurt combination.

Baingan Bharta

Okra cooked in Indian style thick gravy.

Sarson Ka Saag

Mustard leaves, green chilies and ginger chopped pressure-cooked, blended with corn flour and cooked, served with clarified butter.

Palak Paneer

Cubes of fresh Indian cottage cheese gently seared and simmered in a velvety, vibrant spinach puree. Infused with aromatic garlic, cumin, and mild spices, then finished with a delicate swirl of fresh cream.

Paneer Tikka Masala

Cottage cheese cubes grilled in a clay oven and then cooked to perfection in chef's secret recipe (a house specialty).

Paneer Lababdar

Fresh Cottage cheese nuggets cooked in a tangy tomato and onion gravy.

Paneer Bhurji

Diced or grated Cottage cheese cooked in mildly spiced tomato and onion gravy.

Kadhai Paneer

Fresh paneer pieces tossed in an Indian wok with onion, capsicum and tomato in a thick gravy.

Mix Veg Korma

Seasonal mixed vegetables simmered in a mildly flavored curry sauce.

Chana Masala

Soaked, boiled chickpeas cooked in onion, tomato gravy and dry masala, tempered with green coriander and ginger.

Daal Makhani

A well-known brown lentil item with a tangy and rich tomato butter flavor.

Daal Tadka

Yellow lentil cooked with herbs and spices served with a quick dash of fried cumin and garlic.

Butter Panner Masala

Soft paneer cubes simmered in a smooth, mildly spiced tomato, butter, and cream gravy, finished with dried fenugreek leaves (kasuri methi).

Tandoori Naan

Slightly thick tandoor roasted whole wheat bread.

Garlic Naan

Naan bread with a sprinkling of garlic, crispy and flavorful.

Lachha Paratha

Several layered buttered whole bread, crispy and flaky.

Onion Kulcha

Leavened flatbread stuffed with finely chopped, spiced onions and herbs, baked in a traditional clay tandoor oven until light, fluffy, and slightly charred.

Aloo Paratha

Flatbread stuffed with a spiced mashed potato filling, cooked on a hot griddle until golden and crisp.

Paneer Paratha

A delightful whole wheat bread stuffed generously with spiced mashed Cottage cheese / mix of cauliflower, potato, cooked to perfection on a griddle. Served with fresh yogurt and pickle.

Rosemary Naan

Naan bread with a sprinkling of rosemary.

Peswari Naan

An exotic white your bread which comes from the pre Raj India's Peshawar. It is stuffed with condiments, sprinkled with herbs and slow cooked in the tandoor.

Cheese Naan

Soft, leavened bread stuffed with creamy cheese, baked to perfection in tandoor.

Butter Naan

Butter layered soft and flaky naan bread.

Mango Lassi

A refreshing, traditional Indian yogurt drink blended with ripe mango pulp, milk, a touch of sugar, and a hint of cardamom

Shahi Gulab Jammu

A regal twist on the classic dessert—rich milk-solid dumplings stuffed with chopped nuts and saffron, deep-fried and soaked in a warm, fragrant cardamom-infused rose sugar syrup.

Assorted Indian Delights

A curated platter featuring a selection of classic Indian appetizers or traditional sweets, offering a variety of flavors and textures in one dish.

Assorted Burfi

A luxury selection of traditional Indian milk fudge squares, available in classic varieties such as pistachio, cashew (kaju), almond, or saffron (kesar).

Buffet

Explore the flavors of Patiala Curry Culture with an Indian buffet full of aromatic spices and comforting flavors.

Dal Tadka - Tuesday Special

Comes with rice (single portion)

Chicken Curry - Tuesday Special

Comes with rice (single portion)

Aloo Tamatar - Tuesday Special

Comes with rice (single portion)

Buffet

Explore the flavors of Patiala Curry Culture with an Indian buffet full of aromatic spices and comforting flavors.

Chicken Tikka Masala - Wednesday Special

Comes with rice (single portion)

Daal Makhani - Wednesday Special

Comes with rice (single portion)

Chicken Curry - Wednesday Special

Comes with rice (single portion)